We noticed a concerning trend in Indian agriculture- the average age of a farmer is 51 years, and our soil health is rapidly declining. With fewer young people choosing farming as a career, the future of sustainable agriculture is at risk. To address this, we launched the Regenerative Farming Fellowship Program. 

This 90-day residential program is designed for young graduates aged 19-23 who are passionate about making a difference. It offers hands-on training in regenerative farming practices, equipping them to become future-ready leaders in agriculture. By empowering youth to adopt sustainable farming techniques, we aim to reduce the average age of farmers and make farming a viable, revenue-generating career option. 

The program, certified by the Rainmatter Foundation and British International Investment (BII), is conducted across Karnataka, Tamil Nadu, and Telangana. Through this initiative, we are creating a new generation of skilled, young farmers ready to lead the way in sustainable agriculture. 

To learn more or to register, please share your contact details with us down below. Let’s grow the future of farming together! 

Good Food Movement is a knowledge portal dedicated to educating consumers about the intricate journey of their food, from farm to fork. Many people are unaware of how their food is grown, processed, and cooked. Even fewer consider what happens to food after it has been consumed, including waste management and its environmental impact. Our mission is to bridge this knowledge gap and empower consumers to make informed decisions about what they eat. 

We believe that food is more than just sustenance—it’s the foundation of our health, communities, and the planet’s wellbeing. The choices we make regarding our food can either harm or heal the Earth. We are committed to fostering positive change by promoting transparency and education around food systems. From understanding sustainable farming practices to addressing food waste, we cover a range of topics that help consumers see the broader impact of their dietary habits. 

The Good Food Movement advocates for a food-first approach to tackling global challenges like climate change, public health, and environmental degradation. We believe that positive solutions for the planet’s future must begin with food. Together, we can cultivate a healthier relationship with food that benefits both ourselves and the world around us. 

To learn more about how you can be part of this movement and make a difference, click here <link>. Let’s shape a better future for food together. 

In an age where our connection to food has become increasingly distant, Good Food Talks serves as a bridge between consumers and the essence of what nourishes us. This thoughtfully curated in-house podcast delves deep into our relationship with food, bringing listeners closer to its origins and inspiring them to reconsider their approach to eating. 

Each month, we welcome remarkable individuals passionate about transforming our food systems. Guests like Nithin Kamath, who talks about conscious eating, Vani Murthy, the ‘Wormrani‘ inspiring sustainable practices through composting, and Olympian swimmer Nisha Millet, who explores nutrition’s role in athletic performance. 

What sets Good Food Talks apart is its mission to not just inform, but to transform. Each episode challenges listeners to question their food choices, understand the impact of their consumption patterns, and discover the stories behind what’s on their plate. 

The podcast has become a monthly rendezvous for food enthusiasts, environmentalists, and curious minds alike. Available on our YouTube channel, Good Food Talks creates a space where meaningful dialogues about food intersect with broader discussions about health, sustainability, and community. 

Join us on this journey of discovery as we continue to unravel the complex, beautiful relationship between humans and food.  

A celebration shouldn’t cost the Earth. While birthday parties bring joy and create memories, they’ve also become synonymous with overflowing garbage bins, single-use plastics, and processed snacks that leave behind more than just empty wrappers. At Akshayakalpa Organic, we’re reimagining these precious moments with our Zero-Waste Zero-Junk Birthday initiative. 

The statistics are sobering—India generates 3.4 million tonnes of plastic waste annually, with birthday parties and events contributing significantly through disposable decorations, cutlery, and packaging. Nearly half of this waste comes from items used for mere hours before being discarded, leaving a legacy that lasts centuries. 

Picture this: A birthday party where every element tells a story of consciousness. We’ve carefully curated every aspect of these parties to minimize environmental impact while maximizing fun. From reusable tableware that adds character to eco-friendly decorations that charm without harm, each choice reflects our commitment to the planet. Activities focus on engaging children in meaningful play, fostering creativity and connection while steering clear of screen-time and processed treats. 

But this initiative is about more than just reducing waste—it’s about reshaping how we celebrate life’s precious moments. It’s about teaching our children that joy doesn’t come wrapped in plastic, and that the most memorable parties are those that respect both our communities and our environment. 

Ready to host a celebration that makes a difference? Share your details down below, and we will reach out to help you plan the perfect sustainable birthday party. 

At Akshayakalpa, we believe that true change begins with action, not just words. That’s why we’ve initiated our monthly Community Cleaning Drive, a hands-on approach to environmental stewardship that starts right at our doorstep. 

Once a month, our team steps out of the office and into the community, dedicating time to cleaning the areas surrounding our Akshayakalpa premises. This initiative is more than just tidying up, it’s a powerful reminder of the waste we generate and its impact on our environment. 

By actively participating in these cleaning drives, we’re not only improving our local surroundings but also fostering a deeper awareness of our consumption habits. It’s a tangible way to reflect on the waste we produce and consider how we can reduce it in our daily lives. 

By turning reflection into action, we’re not just cleaning our community – we’re cultivating a culture of environmental responsibility. At Akshayakalpa, we’re proving that small, consistent actions can lead to meaningful change.