Pure. Organic. Nutritious.

At Akshayakalpa, we believe in a journey that begins with the earth itself. By cultivating organic purity, we not only nourish bodies but also revive soil fertility and empower farming as a sustainable livelihood. Join us in planting the seeds of a better tomorrow. 

 It is through our commitment to soil and farmers that we ensure every product is pure and organic, a promise you can trust for your family’s well-being.

Our Products
About Us

The world’s food system is broken. The very foundation of life—healthy soil and sustainable farming—is slipping away. Nearly 2,000 farmers leave their fields every single day, driven away by the harsh reality that farming no longer provides a viable livelihood. Two-thirds of the Earth’s soil is degraded, and in just 60 years, fertile land may cease to exist

What will our kids eat?

Who will grow their food?

Will the soil offer enough nutrition?

Akshayakalpa exists to challenge this reality and create a new one. Through our closed-loop, regenerative, and integrated farming model, we are proving that it’s possible to heal the soil, empower farmers, and deliver chemical-free, good food to every table. 

Cow

At Akshayakalpa, our cow sheds are designed to provide a comfortable environment. The cows have access to mattresses and 24/7 food and water, keeping them stress-free and in turn making sure that your milk is also free from any stress hormones.
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Trenching & Bunding

We dig trenches and build bunds to prevent soil erosion and keep moisture in. This helps collect and store rainwater, improving soil structure and fertility.
Read More

Biogas

At Akshayakalpa, we harness cow dung to produce biogas, which not only powers our farm but also enriches the soil, paving the way for organic food growth.
Read More

Bananas

We embrace intercropping by planting bananas alongside other crops, promoting biodiversity. This approach improves soil health, reduces pest issues, and optimizes resource use.
Read More

Farm Pond

Our farm pond collects and stores rainwater, ensuring a reliable water supply during dry spells. This supports irrigation and maintains soil moisture levels, essential for crop health and soil fertility.
Read More

GreenManure/Dashaparni

We use Dashaparni, an organic pesticide made by fermenting a mix of water, cow urine, dung, and plant materials like neem and chili for 30-40 days. Diluted to 3-4%, it effectively kills plant pests and diseases.
Read More

Raised Beds

Our raised beds optimize root growth and boost soil microbial activity, leading to healthier plants and crops.
Read More

Backyard poultry

Our hens help compensate for the lack of nitrogen by enriching the soil with their litter, making it fertile for crops to thrive. And guess what? These nutrient-rich eggs are a delightful byproduct of this organic process. Laid by hens that roam in the backyards of our farmer homes, each egg carries a little piece of our farm's story and dedication to sustainable agriculture.
Read More

Intercropping

At Akshayakalpa, we intercrop with plants like bananas, coconuts, and jackfruit trees. It offers multiple benefits, including improved pest control, better resource utilization, and enhanced soil fertility. This practice increases overall farm productivity and sustainability.
Read More

Farmer

At Akshayakalpa, farmers are the backbone of our mission. We believe in empowering young people to see agriculture not just as a livelihood but as a fulfilling vocation. Through our rural entrepreneurship model, we train and mentor farmers for 12-18 months in organic farming techniques, making sure they adopt sustainable and healthy production practices. This not only secures their future but also guarantees the integrity of our organic produce.
Read More

Bee Keeping

Bees pollinate our crops, helping them grow more and better. This natural process keeps plants healthy and supports biodiversity. The best part? It gives us pure, organic honey for you to enjoy!
Read More

Coconut trees

By integrating coconut trees into our sustainable farming practices, yields have increased from 55 to 89 nuts per year. This approach not only improves soil health, but also optimizes resources and supports a balanced ecosystem.
Read More

Cover crops

We plant cover crops like tapioca, beetroot, and brahmi to safeguard the soil against erosion while enriching it with natural nutrients, helping to restore and maintain its fertility.
Read More

Grass

We prioritize planting nutrient-rich grass, not just as fodder for our cows but as a key player in enhancing soil health and fostering biodiversity.
Read More

Consumer love

Consumers trust us for the care behind every product. Through farm visits, they see firsthand how we care for our cows and create a harmonious ecosystem with our crops and animals. This connection makes every bite not just nutritious, but meaningful.
Read More

Over 14 years , we’ve witnessed the power of this transformation. The numbers speak for themselves

But this is about more than numbers. It’s about reconnecting you to the source of your food, nurturing the land that sustains us, and ensuring that future generations inherit a world where farming thrives, soil lives, and communities flourish.

Rewriting the future of Food Soil Farming Milk

The world’s food system is broken. Nearly 2,000 farmers leave their fields every single day, driven away by the harsh reality that farming no longer provides a viable livelihood. Two-thirds of the Earth’s soil is degraded, and in just 60 years, fertile land may cease to exist. What will future generations eat? Who will grow their food? And how will they survive when the very foundation of life—healthy soil and sustainable farming—is slipping away? 

Akshayakalpa exists to challenge this reality and create a new one. Through our closed-loop, regenerative, and integrated farming model, we are proving that it’s possible to heal the soil, empower farmers, and deliver chemical-free, good food to every table. Over 14 years, we’ve witnessed the power of this transformation: soil carbon levels on our farms have risen from 0.5% to 2.8%, coconut trees now yield 89 nuts per year instead of 55, and farmers’ incomes have grown from ₹5,000 to ₹1,00,000 a month. 

But this is about more than numbers. It’s about reconnecting people to the source of their food, nurturing the land that sustains us, and ensuring that future generations inherit a world where farming thrives, soil lives, and communities flourish. 

Cow

At Akshayakalpa, our cow sheds are designed to provide a comfortable environment. The cows have access to mattresses and 24/7 food and water, keeping them stress-free and in turn making sure that your milk is also free from any stress hormones.
Read More

Trenching & Bunding

We dig trenches and build bunds to prevent soil erosion and keep moisture in. This helps collect and store rainwater, improving soil structure and fertility.
Read More

Biogas

At Akshayakalpa, we harness cow dung to produce biogas, which not only powers our farm but also enriches the soil, paving the way for organic food growth.
Read More

Bananas

We embrace intercropping by planting bananas alongside other crops, promoting biodiversity. This approach improves soil health, reduces pest issues, and optimizes resource use.
Read More

Farm Pond

Our farm pond collects and stores rainwater, ensuring a reliable water supply during dry spells. This supports irrigation and maintains soil moisture levels, essential for crop health and soil fertility.
Read More

GreenManure/Dashaparni

We use Dashaparni, an organic pesticide made by fermenting a mix of water, cow urine, dung, and plant materials like neem and chili for 30-40 days. Diluted to 3-4%, it effectively kills plant pests and diseases.
Read More

Raised Beds

Our raised beds optimize root growth and boost soil microbial activity, leading to healthier plants and crops.
Read More

Backyard poultry

Our hens help compensate for the lack of nitrogen by enriching the soil with their litter, making it fertile for crops to thrive. And guess what? These nutrient-rich eggs are a delightful byproduct of this organic process. Laid by hens that roam in the backyards of our farmer homes, each egg carries a little piece of our farm's story and dedication to sustainable agriculture.
Read More

Intercropping

At Akshayakalpa, we intercrop with plants like bananas, coconuts, and jackfruit trees. It offers multiple benefits, including improved pest control, better resource utilization, and enhanced soil fertility. This practice increases overall farm productivity and sustainability.
Read More

Farmer

At Akshayakalpa, farmers are the backbone of our mission. We believe in empowering young people to see agriculture not just as a livelihood but as a fulfilling vocation. Through our rural entrepreneurship model, we train and mentor farmers for 12-18 months in organic farming techniques, making sure they adopt sustainable and healthy production practices. This not only secures their future but also guarantees the integrity of our organic produce.
Read More

Bee Keeping

Bees pollinate our crops, helping them grow more and better. This natural process keeps plants healthy and supports biodiversity. The best part? It gives us pure, organic honey for you to enjoy!
Read More

Coconut trees

By integrating coconut trees into our sustainable farming practices, yields have increased from 55 to 89 nuts per year. This approach not only improves soil health, but also optimizes resources and supports a balanced ecosystem.
Read More

Cover crops

We plant cover crops like tapioca, beetroot, and brahmi to safeguard the soil against erosion while enriching it with natural nutrients, helping to restore and maintain its fertility.
Read More

Grass

We prioritize planting nutrient-rich grass, not just as fodder for our cows but as a key player in enhancing soil health and fostering biodiversity.
Read More

Consumer love

Consumers trust us for the care behind every product. Through farm visits, they see firsthand how we care for our cows and create a harmonious ecosystem with our crops and animals. This connection makes every bite not just nutritious, but meaningful.
Read More

Our Products

Our Bestsellers

Organic Idli & Dosa Batter

Organic Whole Wheat Bread

Organic Malai Paneer

Organic Probiotic Buttermilk

Organic Country Eggs

Our Initiatives

As a father, I wanted to give my 8-year-old son the best nutrition, so I started looking for the right food. That’s when I found Akshayakalpa Organic, and their commitment to providing safe, healthy milk really stood out. After visiting their farm and seeing their ethical practices firsthand, I am confident that choosing Akshayakalpa is the best choice for my son’s health. 

Mr. Biswajit

Living in Germany, I’ve become used to high-quality organic foods like cheese, yogurt, and bread, and I was always disappointed by the lack of good cheese in India. However, after visiting Akshayakalpa’s farm and tasting their fresh, organic cheddar cheese, bread, and mango yogurt, I was amazed at the quality and taste, which reminded me of what I enjoy in Germany. Akshayakalpa’s commitment to freshness, health, and original, unprocessed products has truly impressed me. 

Mahima

Our journey with Akshayakalpa began in 2019 when we met Shashi Kumar, the CEO, and had a fantastic experience learning about the products. Since then, Akshayakalpa Organic has become an essential part of our family’s health routine, with the quality of their milk enhancing our daily experience, especially for our morning coffee. A visit to the Akshayakalpa farm, where we learned about their in-depth knowledge of organic dairy farming, further strengthened our trust in the brand and its commitment to quality. 

Mr. Suresh

I’m a working mother of a 7-month-old, and during my pregnancy, my Ayurvedic doctor recommended A2 milk. After researching, I discovered Akshayakalpa and found it to be free from antibiotics, preservatives, and hormones, making it a trusted choice. Consuming Akshayakalpa milk daily has given me confidence that my baby is receiving the necessary nutrients. 

Piyasena Mandal

In today’s world, everything we eat seems to be processed and loaded with chemicals, and we were looking for a reliable, natural food option. That’s when I discovered Akshayakalpa and tried their sample milk. After tasting it, I could clearly identify the quality difference, and we now trust Akshayakalpa for our family’s needs.   

Jyothi