Pure. Organic. Nutritious.

At Akshayakalpa, we believe in a journey that begins with the earth itself. By cultivating organic purity, we not only nourish bodies but also revive soil fertility and empower farming as a sustainable livelihood. Join us in planting the seeds of a better tomorrow. 

 It is through our commitment to soil and farmers that we ensure every product is pure and organic, a promise you can trust for your family’s well-being.

Our Products
About Us

 

 

 

Have you ever thought about the food you’re eating?

If we trace the story of food today, you’ll see it’s no longer made to nourish you. It’s doing more harm than good. Processed, packed and perfected for profit, not for people. And the cost? Barren lands, farmers giving up, and food turning into just another commodity. Did you ever think it would come to this? This is the reality of food today. 

But does it really have to be this way? Can we change the story? Maybe it's too late. But we can still do our bit to protect what's left

Every part of nature is meant to support the other—soil, animals, people, food, microbes, trees, birds and the entire ecology. When we respect that balance, life thrives. That’s why at Akshayakalpa we follow a closed-loop system, where nothing is taken without giving back. The soil is nurtured, the animals are cared for, the farmers are empowered. And in doing so, we make sure real food still has a future.

Because as a part of nature, it's our responsibility to restore it   and this is how we’re making it happen. 

Cow

At Akshayakalpa, our cow sheds are designed to provide a comfortable environment. The cows have access to mattresses and 24/7 food and water, keeping them stress-free and in turn making sure that your milk is also free from any stress hormones.
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Trenching & Bunding

We dig trenches and build bunds to prevent soil erosion and keep moisture in. This helps collect and store rainwater, improving soil structure and fertility.
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Biogas

At Akshayakalpa, we harness cow dung to produce biogas, which not only powers our farm but also enriches the soil, paving the way for organic food growth.
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Bananas

We embrace intercropping by planting bananas alongside other crops, promoting biodiversity. This approach improves soil health, reduces pest issues, and optimizes resource use.
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Farm Pond

Our farm pond collects and stores rainwater, ensuring a reliable water supply during dry spells. This supports irrigation and maintains soil moisture levels, essential for crop health and soil fertility.
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GreenManure/Dashaparni

We use Dashaparni, an organic pesticide made by fermenting a mix of water, cow urine, dung, and plant materials like neem and chili for 30-40 days. Diluted to 3-4%, it effectively kills plant pests and diseases.
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Raised Beds

Our raised beds optimize root growth and boost soil microbial activity, leading to healthier plants and crops.
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Backyard poultry

Our hens help compensate for the lack of nitrogen by enriching the soil with their litter, making it fertile for crops to thrive. And guess what? These nutrient-rich eggs are a delightful byproduct of this organic process. Laid by hens that roam in the backyards of our farmer homes, each egg carries a little piece of our farm's story and dedication to sustainable agriculture.
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Intercropping

At Akshayakalpa, we intercrop with plants like bananas, coconuts, and jackfruit trees. It offers multiple benefits, including improved pest control, better resource utilization, and enhanced soil fertility. This practice increases overall farm productivity and sustainability.
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Farmer

At Akshayakalpa, farmers are the backbone of our mission. We believe in empowering young people to see agriculture not just as a livelihood but as a fulfilling vocation. Through our rural entrepreneurship model, we train and mentor farmers for 12-18 months in organic farming techniques, making sure they adopt sustainable and healthy production practices. This not only secures their future but also guarantees the integrity of our organic produce.
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Bee Keeping

Bees pollinate our crops, helping them grow more and better. This natural process keeps plants healthy and supports biodiversity. The best part? It gives us pure, organic honey for you to enjoy!
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Coconut trees

By integrating coconut trees into our sustainable farming practices, yields have increased from 55 to 89 nuts per year. This approach not only improves soil health, but also optimizes resources and supports a balanced ecosystem.
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Cover crops

We plant cover crops like tapioca, beetroot, and brahmi to safeguard the soil against erosion while enriching it with natural nutrients, helping to restore and maintain its fertility.
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Grass

We prioritize planting nutrient-rich grass, not just as fodder for our cows but as a key player in enhancing soil health and fostering biodiversity.
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Consumer love

Consumers trust us for the care behind every product. Through farm visits, they see firsthand how we care for our cows and create a harmonious ecosystem with our crops and animals. This connection makes every bite not just nutritious, but meaningful.
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Our Products

Our Bestsellers

Organic Idli & Dosa Batter

Organic Whole Wheat Bread

Organic Malai Paneer

Organic Probiotic Buttermilk

Organic Country Eggs

Our Initiatives

As a father, I wanted to give my 8-year-old son the best nutrition, so I started looking for the right food. That’s when I found Akshayakalpa Organic, and their commitment to providing safe, healthy milk really stood out. After visiting their farm and seeing their ethical practices firsthand, I am confident that choosing Akshayakalpa is the best choice for my son’s health. 

Mr. Biswajit

Living in Germany, I’ve become used to high-quality organic foods like cheese, yogurt, and bread, and I was always disappointed by the lack of good cheese in India. However, after visiting Akshayakalpa’s farm and tasting their fresh, organic cheddar cheese, bread, and mango yogurt, I was amazed at the quality and taste, which reminded me of what I enjoy in Germany. Akshayakalpa’s commitment to freshness, health, and original, unprocessed products has truly impressed me. 

Mahima

Our journey with Akshayakalpa began in 2019 when we met Shashi Kumar, the CEO, and had a fantastic experience learning about the products. Since then, Akshayakalpa Organic has become an essential part of our family’s health routine, with the quality of their milk enhancing our daily experience, especially for our morning coffee. A visit to the Akshayakalpa farm, where we learned about their in-depth knowledge of organic dairy farming, further strengthened our trust in the brand and its commitment to quality. 

Mr. Suresh

I’m a working mother of a 7-month-old, and during my pregnancy, my Ayurvedic doctor recommended A2 milk. After researching, I discovered Akshayakalpa and found it to be free from antibiotics, preservatives, and hormones, making it a trusted choice. Consuming Akshayakalpa milk daily has given me confidence that my baby is receiving the necessary nutrients. 

Piyasena Mandal

In today’s world, everything we eat seems to be processed and loaded with chemicals, and we were looking for a reliable, natural food option. That’s when I discovered Akshayakalpa and tried their sample milk. After tasting it, I could clearly identify the quality difference, and we now trust Akshayakalpa for our family’s needs.   

Jyothi