A refreshing and flavorful treat, Dahi Papdi Chaat is the perfect combination of creamy yogurt, crispy papdi, tangy chutneys, and fresh toppings. This light and satisfying snack is a crowd-pleaser, perfect for any occasion!
Ingredients:
- Curd: 1 cup (strained)
- Groundnuts: 20
- Onion: 1/2 (finely chopped)
- Tomato: 1/2 (finely chopped)
- Cucumber: 1/2 (finely chopped)
- Pomegranate: 1 (seeds)
- Green chutney: 1 tsp
- Tamarind chutney: 2 tsp
- Sev: as needed
- Salt: 1 tsp (seeds)
- Cumin powder: 1/2 tsp
- Chilli powder: 1/2 tsp
- Papdi: 15
Method:
- Add chopped carrots, almonds, cashew nuts, and water to a pressure cooker. Cook until the carrots are soft (2-3 whistles).
- Prepare the Curd Base : Strain the curd using a cloth to remove excess water for a thick and creamy consistency.
- Assemble the Chaat :
a. Spread the strained curd evenly on a plate.
b. Add the finely chopped onion, tomato, cucumber, groundnuts, and pomegranate seeds.
- Add Spices and Chutneys:
a. Sprinkle salt, cumin powder, and chilli powder over the vegetables.
b. Drizzle green chutney and tamarind chutney for a burst of tangy and spicy flavors.
- Refrigerate for 20 minutes or overnight for best results.
- Serve with fresh fruits and mixed seeds on top.
Enjoy this creamy and customizable Overnight Oats for a healthy and satisfying start to your day!
