Pure. Organic. Nutritious.
At Akshayakalpa, we believe in a journey that begins with the earth itself. By cultivating organic purity, we not only nourish bodies but also revive soil fertility and empower farming as a sustainable livelihood. Join us in planting the seeds of a better tomorrow.
It is through our commitment to soil and farmers that we ensure every product is pure and organic, a promise you can trust for your family’s well-being.
The world’s food system is broken. The very foundation of life—healthy soil and sustainable farming—is slipping away. Nearly 2,000 farmers leave their fields every single day, driven away by the harsh reality that farming no longer provides a viable livelihood. Two-thirds of the Earth’s soil is degraded, and in just 60 years, fertile land may cease to exist
What will our kids eat?
Who will grow their food?
Will the soil offer enough nutrition?
Akshayakalpa exists to challenge this reality and create a new one. Through our closed-loop, regenerative, and integrated farming model, we are proving that it’s possible to heal the soil, empower farmers, and deliver chemical-free, good food to every table.
Cow
Trenching & Bunding
Biogas
Bananas
Farm Pond
GreenManure/Dashaparni
Raised Beds
Backyard poultry
Intercropping
Farmer
Bee Keeping
Coconut trees
Cover crops
Grass
Consumer love
But this is about more than numbers. It’s about reconnecting you to the source of your food, nurturing the land that sustains us, and ensuring that future generations inherit a world where farming thrives, soil lives, and communities flourish.
Our Products
Our Initiatives
As a father, I wanted to give my 8-year-old son the best nutrition, so I started looking for the right food. That’s when I found Akshayakalpa Organic, and their commitment to providing safe, healthy milk really stood out. After visiting their farm and seeing their ethical practices firsthand, I am confident that choosing Akshayakalpa is the best choice for my son’s health.
Mr. Biswajit
Living in Germany, I’ve become used to high-quality organic foods like cheese, yogurt, and bread, and I was always disappointed by the lack of good cheese in India. However, after visiting Akshayakalpa’s farm and tasting their fresh, organic cheddar cheese, bread, and mango yogurt, I was amazed at the quality and taste, which reminded me of what I enjoy in Germany. Akshayakalpa’s commitment to freshness, health, and original, unprocessed products has truly impressed me.
Mahima
Our journey with Akshayakalpa began in 2019 when we met Shashi Kumar, the CEO, and had a fantastic experience learning about the products. Since then, Akshayakalpa Organic has become an essential part of our family’s health routine, with the quality of their milk enhancing our daily experience, especially for our morning coffee. A visit to the Akshayakalpa farm, where we learned about their in-depth knowledge of organic dairy farming, further strengthened our trust in the brand and its commitment to quality.
Mr. Suresh
I’m a working mother of a 7-month-old, and during my pregnancy, my Ayurvedic doctor recommended A2 milk. After researching, I discovered Akshayakalpa and found it to be free from antibiotics, preservatives, and hormones, making it a trusted choice. Consuming Akshayakalpa milk daily has given me confidence that my baby is receiving the necessary nutrients.
Piyasena Mandal
In today’s world, everything we eat seems to be processed and loaded with chemicals, and we were looking for a reliable, natural food option. That’s when I discovered Akshayakalpa and tried their sample milk. After tasting it, I could clearly identify the quality difference, and we now trust Akshayakalpa for our family’s needs.
