Ingredients:
- 1/2 cup carrots chopped long and fine
- 1 cup chopped cabbage
- 1/4 cup chopped spring onions
- 4 tsp finely chopped garlic
- 4 tsp gochugaru
- 3 tbsp vegan fysh sauce
- Salt as per taste
- Honey 1 tbsp
- Water 300ml
Instructions:
Soak the chopped cabbage in water and salt for 15-20 min. In meantime, mix garlic, gochugaru, fysh sauce, honey. Add carrots, spring onions and drained cabbage and toss it well Enjoy!
