Indulge in the warm, comforting goodness of Milk Sooji Halwa, a classic Indian dessert made with roasted semolina, rich milk, and sweet jaggery. Perfect for satisfying your sweet cravings, this halwa is aromatic, nutty, and wonderfully creamy!
Ingredients:
- Ghee: 2 tbsp
- Sooji (semolina): ½ cup
- Milk: 1 & ½ cups
- Jaggery powder: ½ cup
- Cashews: 6-8
Method:
- Combine milk and jaggery powder and set aside.
- Heat ghee in a pan, roast cashews, and keep aside.
- Add sooji to the pan and roast it until it becomes fragrant.
- Add the milk and jaggery mixture to the sooji and cook, stirring continuously, until the halwa starts to leave the sides of the pan.
- Stir in the roasted cashews.
- Serve warm and enjoy this comforting, flavorful treat!
This simple yet delicious Milk Sooji Halwa makes for a perfect dessert to warm up your day!
