A healthy twist on the traditional South Indian famous dosa, made with nutrient-rich ragi flour and topped with vibrant, crunchy vegetables. Packed with fiber, calcium, and a burst of flavors, it’s a perfect choice for a wholesome breakfast or snack!
Recipe
- Add akshyakalpa ragi dosa batter into a bowl
- 1 banana
- Cut some vegetables like carrots, onion, bell peppers
- Now a take a dosa pan / flat pan pour 1 ladle full of ragi dosa batter
- Keep it semi thick
- Add vegetables one by one
- Press them down so they stick on the batter
- Sprinkle some podi masala
- Drizzle some ghee, and let it cook
- Let the base of the uttapam gets golden brown and then flip
- Cook on the other side
- Serve with coconut chutney and podi masala by side
