new
- Ingredients
- Wheat flour 100grms
- Akshayakalpa Ghee - 20grms
- Akshayakalapa Milk - 200ml
- Akshayakalapa Curd - 50grm
- Salt-1 spoon
- Coco Powder - 20grm
- Sugar
- Difficulty
- Medium
- Difficulty
- 60 mins
new
Step 1:
- Preheat oven to 200°C.
Step 2:
- In a small bowl, add the coco powder along with the ghee, milk, and curd. Mix until it.
Step 3:
- Whisk until well combined, just to make sure there are no lumps present in the mixture. Set aside.
Step 4:
- Dust some flour in the baking container.
Step 5:
- Pour the batter in the greased container.
Step 6:
- Bake for 30 minutes until the top is browned.
Step 7:
- It can be had as is or with caramel or a chocolate sauce. Enjoy!
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