Artisan Organic Aged Cheddar

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About The product:

Akshyakalpa Artisan Organic Aged Cheddar is made from 100% organic cow milk and aged for 3 months, giving it a sharp, tangy flavor with nutty notes. It contains no preservatives, artificial colors, or additives and is salted with Himalayan pink salt. The aging process also breaks down lactose, making it easier to digest. Rich in Vitamin A and B12, it is known to support healthy vision, skin, and energy levels, while being a great source of protein. Pair it with apples, blackberries, or plums, and enjoy it in omelettes, grilled cheese, pasta, or as a tasty snack. 

What makes Akshayakalpa Artisan Organic Aged Cheddar special? 

Akshayakalpa Artisan Organic Aged Cheddar is made from 100% organic pure cow milk, aged for 3 months to develop a sharp, tangy flavor with nutty, earthy notes. We use no preservatives, artificial colors, or additives, and it’s salted with Himalayan pink salt. The aging process also breaks down lactose, making it easier to digest. 

What are the health benefits?  

Packed with Vitamin A and Vitamin B12, this cheddar is known to support healthy vision, skin, and energy levels. It’s also a great source of protein, making it a satisfying, healthy snack. 

How to pair? 

Pair its sharpness with sweet, juicy fruits like apples, blackberries, or plums. Enjoy it in omelettes, grilled cheese, pasta, salads, or simply as a snack. 

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