Artisan Organic Chilli Cheddar
₹349
Availability
About The product:
Akshayakalpa Artisan Organic Chilli Cheddar, made with organic Byadagi chili and 100% organic cow milk, offers a unique mix of rich flavor and natural red color, without preservatives or additives. Aged for 1 month and salted with Himalayan pink salt, this cheddar melts perfectly, making it ideal for dishes like casseroles, mac and cheese, and quesadillas. Rich in protein and calcium, it supports bone health while delivering a mild, flavorful warmth. Pair it with berries, olives, honey, or crackers, or enjoy it in tacos, chili, and quesadillas for added depth without extra spice.
What makes Akshayakalpa Artisan Organic Chilli Cheddar special?Â
Akshayakalpa Artisan Organic Chilli Cheddar combines the natural red color and subtle flavor of organic Byadagi chili with the richness of 100% organic cow milk. Aged for 1 month, it contains no preservatives, emulsifiers, or artificial additives, and is lightly salted with Himalayan pink salt. The Byadagi chili brings a mild, flavorful warmth, without overwhelming spice, making this cheddar versatile for everyday dishes like casseroles and quesadillas.Â
What are the health benefits? Â
Made from pure organic ingredients, this cheddar is a good source of protein and calcium, essential for supporting bone health and muscle function. Free from artificial additives, it offers clean, wholesome nutrition, while the Byadagi chili adds a natural color and flavor without the heat, making it suitable for all palates.Â
How to pair?Â
Balance its mild warmth with berries, olives, or a drizzle of honey. Enjoy it with crackers for a wholesome snack, or pair it with a fruity cider to bring out its subtle flavors. Use it in tacos, chili, or quesadillas for an extra layer of flavor without overpowering spice.Â
Our Initiatives

This platform is dedicated to providing consumers with clean, pure, and organic milk, straight from our organic farms to their homes.Â