Artisan Organic Mild Cheddar
₹349
Availability
About The product:
Akshayakalpa Artisan Organic Mild Cheddar is made from 100% organic cow milk, aged for just a month to create a smooth, creamy texture with a mild, tangy flavor. Free from preservatives and artificial additives, this cheese is perfect for family favorites like mac and cheese, grilled sandwiches, and sauces.
Rich in protein and calcium, it is known to support bone health and overall wellness, while being gentle on digestion. Whether added to a cheeseboard, melted into dishes, or enjoyed as a snack, this versatile cheddar pairs perfectly with fruits, nuts, and fresh veggies.
What makes Akshayakalpa Artisan Organic Mild Cheddar special?
Akshayakalpa Artisan Organic Mild Cheddar is made from 100% organic cow milk, ensuring a pure and natural cheese experience. Aged for just one month, this semi-hard cheese has a smooth, creamy texture and a mild, tangy flavor with a hint of buttery goodness. Perfect for family meals, whether it’s mac and cheese, grilled sandwiches, or cheese sauces. With no preservatives, emulsifiers, or artificial coloring, it’s a clean and nutritious choice.
What are the health benefits?
Packed with protein, calcium, and essential vitamins like A, B12, and riboflavin, this cheddar is known to support bone health and overall wellness. It’s also lower in lactose than fresh cheeses, making it easier on digestion.
How to pair? Â
Whether you’re adding it to a cheeseboard, melting it over casseroles, or simply snacking, this mild cheddar pairs beautifully with fruits like apples and grapes, crunchy nuts, and fresh veggies. Ideal for both kids and adults, it’s versatile, delicious, and perfect for all your cheesy needs!
Our Initiatives

This platform is dedicated to providing consumers with clean, pure, and organic milk, straight from our organic farms to their homes.Â