Artisan Organic Pepper Cheddar
₹349
Availability
About The product:
Akshayakalpa Artisan Organic Pepper Cheddar is made with 100% organic cow milk and organic pepper, aged for one month to create a semi-hard cheese with a mild, spicy kick. Salted with Himalayan pink salt and free from preservatives or artificial additives, it offers pure, rich flavor. This cheese provides a good source of protein and calcium, supporting bone and muscle health, all while being free from chemicals found in processed options. Enjoy it melted in macaroni and cheese, on sandwiches, with crackers, or stirred into soups for a flavorful boost.
What makes Akshayakalpa Artisan Organic Pepper Cheddar special?
Akshayakalpa Artisan Organic Pepper Cheddar Cheese is crafted with organic pepper and 100% organic cow milk, aged for 1 month to develop a semi-hard texture and mild heat. Free from preservatives, emulsifiers, and artificial additives, it is salted with Himalayan pink salt, giving it a pure, rich flavor. The organic pepper adds a subtle kick, perfect for adding more to the taste of your favorite comfort dishes.
What are the health benefits?
This cheese is a good source of protein and calcium, known to promote strong bones and muscle health. Its natural ingredients ensure clean, wholesome nutrition, without the chemicals commonly found in processed cheeses.
How to pair?
Enjoy Pepper Cheddar melted into macaroni and cheese or as a topping for sandwiches. Pair it with a variety of crackers, such as multi-grain or buckwheat, or melt it into soups for a flavorful and warming twist.
Our Initiatives

This platform is dedicated to providing consumers with clean, pure, and organic milk, straight from our organic farms to their homes.