Organic Smoked Cheese Slices
₹135
Availability
About The product:
Akshayakalpa Artisan Organic Smoked Cheddar is made from 100% organic cow milk and naturally infused with smoky flavors from burning coconut shells on our farms. Aged for a month and free from preservatives or additives, it offers a unique mix of sweet, smoky, and woody notes.
Rich in protein and calcium, it is known to support bone and muscle health while providing clean, wholesome nutrition. Pair it with tart fruits like apples or grapes, or enjoy it with crackers, olives, or in dishes like tacos, soufflés, and salads for added flavor.
What makes Akshayakalpa Artisan Organic Smoked Cheese Slices special?
Akshayakalpa Artisan Organic Smoked Cheese Slices is crafted using 100% organic cow milk and infused with the smoky flavors of burning coconut husk from Akshayakalpa farms. Aged for 1 month, it has no preservatives, emulsifiers, or artificial additives and is salted with Himalayan pink salt. The cheese has a faintly sweet, smoky aroma with a touch of woody tang.
What are the health benefits?
Rich in protein and calcium, this cheddar is known to promote bone health and muscle function. Free from artificial additives, it offers wholesome nutrition with the added complexity of natural smokiness.
How to pair?
Enjoy it with tart apples, white grapes, or unsalted crackers. It also pairs well with savory foods like olives, pickled onions, and eggplant dishes, or add it to Mexican dishes and soufflés for a flavorful twist.
Our Initiatives
Farm Visit
The journey from farm to table is an experience we invite you to explore. Visit our organic farms to see how your food and milk are produced, from rigorous testing to meticulous processes.
Corporate Farm Visits
We offer unique farm retreats where teams connect with nature, engage in hands-on activities, and rediscover the value of sustainable farming. Strengthen bonds and create lasting memories in a natural setting.
Regenerative Farming Fellowship Program
Our 90-day residential program trains young graduates in regenerative farming, empowering them to lead sustainable agriculture and shape the future of farming.
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Good Food Movement
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Good Food for Schools
Gain access to our Good Food for Schools initiative, where students explore the journey of food from soil to plate. Through hands-on learning, farm visits, and sustainability workshops, children connect with their food source and develop healthy, eco-conscious habits.
Good Food Talks
Our podcast connects listeners to the origins of food, featuring thought leaders like Nithin Kamath and Vani Murthy who explore conscious eating, sustainability, and nutrition. Tune in for thought-provoking conversations on food, health, and sustainability.
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This initiative reimagines birthdays with eco-friendly decorations, reusable tableware, and meaningful activities, creating fun, sustainable celebrations that leave no waste behind.
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Join us at our monthly Farmer’s Market, where you can connect with our farmers, learn about organic farming, and enjoy activities and fresh produce.
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Make your celebrations truly meaningful with our Cutlery Rental Program—elegant, eco-friendly steel plates and cutlery for waste-free events.
Akshayakalpa for Chess
We support chess through sponsorships like Nihal Sarin and city-level tournaments, fostering strategic thinking and the next generation of chess masters.
Women Empowerment Program
We train women leaders in regenerative farming and dairy practices, empowering them with financial independence and leadership roles in their communities.
Community Cleaning Drive
Our monthly Community Cleaning Drive engages our team in improving local surroundings while raising awareness about waste and environmental responsibility.
Organic Circuit
Join our 60 km cycling adventure through rural India, exploring organic farms, enjoying local meals, and connecting with nature.
This platform is dedicated to providing consumers with clean, pure, and organic milk, straight from our organic farms to their homes.
