Organic Cow Ghee

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About The product:

Akshayakalpa  Organic Cow Ghee, made from organic milk free of chemicals, synthetic hormones, antibiotics, and pesticides, is slowly churned using the traditional bilona method to retain its natural goodness and delicious taste. Rich in vitamins A, D, E, and K, this ghee supports overall health, provides a great source of energy, and has high Omega-3 fats known to aid metabolism, maintain gut health, and improve heart health. Ghee is also known to reduce bad cholesterol and increase good cholesterol. Perfect for bringing out the flavor and nutrition of your dishes, it’s ideal for drizzling over rotis, adding to dal, sautéing vegetables, baking, frying, and even as a popcorn topping.

What makes Akshayakalpa Organic Cow Ghee special?

Akshayakalpa Organic Cow Ghee is made from Akshayakalpa organic milk, free from chemicals, synthetic hormones, antibiotics, and pesticides. Slowly churned using the traditional bilona method, it retains all its natural goodness, giving it a delicious taste.

Additional information

What are the health benefits?

Rich in vitamins A, D, E, and K, this ghee supports overall health, provides a great source of energy, and has high Omega-3 fats known to aid metabolism, maintain gut health, and improve heart health. Ghee is also known to reduce bad cholesterol and increase good cholesterol.

Ideal-

Bring out the flavor of your dishes with Akshayakalpa Organic Ghee. Perfect for drizzling over rotis, adding to dal, sautéing vegetables, baking, frying, and even as a popcorn topping, it adds a rich flavor and nutrition to every meal

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