Organic Probiotic Curd

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About The product:

Akshayakalpa Probiotic Curd, made from organic milk from healthy cows on organic farms, is rich in gut-friendly probiotic bacteria and free from antibiotics, aflatoxins, and chemical residues. This nutritious curd supports digestion and metabolism with high-quality protein, Omega-3 fatty acids, calcium, and essential vitamins like B12 and A. For optimal benefits, enjoy probiotic curd in the afternoon to improve digestion and provide a boost of energy.

What makes Akshayakalpa Organic Probiotic Curd special?

Akshayakalpa Organic Probiotic Curd is made from organic milk from happy, healthy cows living on organic farms. This curd is rich in gut-friendly probiotic bacteria, making it nutritious and delicious and is also free from antibiotics, aflatoxins, and chemical residues.

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What are the health benefits?

Akshayakalpa Organic Probiotic Curd is excellent for gut health, as it maintains a balanced gut microbiome and supports digestion. The beneficial bacterium in probiotic curd is known to help alleviate digestive issues like bloating and constipation, while also improving nutrient absorption and boosting the immune system. Additionally, the curd’s high-quality protein, Omega-3 fatty acids, calcium, and essential vitamins contribute to overall health, making it a valuable addition to your diet.

When is the best time to enjoy it?

The best time to enjoy probiotic curd is during the day, especially in the afternoon. Consuming curd after lunch aids digestion and provides a boost of energy. The probiotics in curd promote a healthy gut microbiome, improving digestion. So, make curd your go-to afternoon treat for optimal benefits!

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