Indulge in the delightful combination of rich pumpkin halwa and a crunchy tart base in this decadent Pumpkin Halwa Tart. A perfect fusion of flavors, this dessert is made with the sweetness of pumpkin, aromatic spices, and a smooth texture, topped with a touch of saffron and pumpkin seeds.
Ingredients:
- Pumpkin (peeled and pureed): 250g
- Ghee: 1 tbsp
- Cinnamon powder: 1 tsp
- Saffron strands: 5-8
- Milk: 250ml
- Honey: 4 tbsp (adjust as per taste)
- Agar strips (soaked): 10g
- Pumpkin seeds (for garnish)
- Crushed graham crackers or digestive biscuits: 1 cup
- Ghee: 3 tbsp
Method:
- Sauté the pumpkin puree in ghee until it becomes dryish.
- Add milk and mix well.
- Stir in cinnamon powder, honey, and saffron strands.
- Add the soaked and drained agar strips and cook until completely dissolved.
- In the meantime, mix crushed crackers with ghee and press into a tart pan to form the base.
- Pour the pumpkin mixture over the crust and refrigerate for 1 hour to set.
- Garnish with pumpkin seeds and enjoy! li>
This Pumpkin Halwa Tart is a delicious and aromatic dessert, perfect for special occasions or a sweet indulgence!
