Indulge in the delightful combination of rich pumpkin halwa and a crunchy tart base in this decadent Pumpkin Halwa Tart. A perfect fusion of flavors, this dessert is made with the sweetness of pumpkin, aromatic spices, and a smooth texture, topped with a touch of saffron and pumpkin seeds.
Ingredients:
- Carrots-2 (peeled and chopped)
- Almonds-2 tbsp
- Cashew nuts 2 tbsp
- Water-1 cup
- Akshyakalpa milk – 3 cup
- Akshyakalpa Honey – adjust to taste
Method:
- Add chopped carrots, almonds, cashew nuts, and water to a pressure cooker. Cook until the carrots are soft (2-3 whistles).
- Carrots: 2 (peeled and chopped)
- Almonds: 2 tbsp
- Cashew nuts: 2 tbsp
- Water: 1 cup
- Akshayakalpa milk: 3 cups
- Akshayakalpa honey: adjust to taste
This delicious drink is a perfect way to enjoy the rich flavors of winter while staying nourished and cozy!
